Wild And Sweet – Forage & Make 101 Seasonal Desserts


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My beautiful friend and talented foraging expert Rachel Lambert has spent the past 4 years working on this beautiful coffee table book. Full of delicious wild recipes using foraged flowers, plants and berries to enjoy throughout the year, with stunning photography and easy to follow instructions. I can’t wait to try making as many of these recipes as I can this year – sloe treacle tart is top of the list!

Whether you’re in the countryside or the city, there are all sorts of delicious plants growing around you – just waiting to be found and picked. This new cookbook combines two of Rachel’s favourite things: wild plants and desserts. Her recipes take you through the seasons, introducing you to the bounty in nature to discover – from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

Format: Hardback book. 272 pages. Size: 178 x 236 x 34mm


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