I love the Do Book Company books, and I’ve stocked their brilliant Wild Baking book since I started These Two Hands. For autumn and winter, I’ve added this book to my collection as I’m getting more and more into foraging and love finding new things to make with seasonally foraged berries and fruits. This lovely book is packed full of simple recipes that make it easy to transform the delicious flavours of freshly picked seasonal produce into jams, sauces, pickles, and chutneys that can be enjoyed throughout the year. Combining their experience as cooks, caterers, foragers and farmers, these three friends have created a great guide to preserving, with over 80 recipes that celebrate nature and its many flavours and colours. A mixture of techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, this book is a great gift for any lover of food and foraging!
Dimensions: 120x178mm. 174 pages. Paperback, printed on FSC-certified paper.