A deliciously smoky chocolate for autumn, this tasty treat is blended with crunchy honeycomb pieces and smoked beechwood salt.

I’ve been looking for a while for the right chocolate for my shop. Something handmade, by a small local company and linked to nature and crafts. And here it is. Coco Pzazz are a small business in Powys, Wales with a focus on sustainability and all their eco-friendly card boxes are illustrated by local artists… and what beautiful boxes they are too! I fell in love with these beautiful autumn leaf illustrated boxes and the smokiness of this chocolate is really unique and more-ish! With smooth milk chocolate, smoked beechwood salt and crunchy honeycomb pieces, this bar makes a great autumn gift.

Produced in an environment where treenuts are used.

Suitable for vegetarians.

Store in a cool, dry place out of direct sunlight.

Bonfire Honeycomb Milk Chocolate Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), natural vanilla). Honeycomb pieces – 2% (sugar, cocoa butter, glucose syrup (wheat), bicarbonate of sodam rice flour), sea salt smoked in beechwood (2%). Chocolate contains cocoa solids 33.6% minimum and milk solids 20.8% minimum.